6 Foods You Should Never Microwave!

Rice
Heating rice in the microwave promotes growth of bacteria that can cause food poisoning.

Chicken
Chicken does not get cooked evenly in a microwave causing a life-threatening Salmonella infection.
     
Milk
Excess heat from the microwave reduces the nutritional quality of milk.

Frozen Meat
Unevenly thawed meat contains harmful bacteria that cause food poisoning.

Egg
Microwaved eggs remain uncooked in spots where bacteria thrive and lead to dangerous food poisoning.

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